I’ve been lucky enough to work with and help many amazing people in my life.
I’ve trained individuals to address issues with grace and professionalism, formal dining etiquette and more. Because I believe that whether you are interviewing for a new position, building your business or seeking new social relationships, etiquette and manners matter.
Have you been trained to address issues with grace and professionalism?
Have you prepared yourself and your team to make business travel and hosting clients second nature?
On October 18th at the Ritz Charles, I will be hosting a Professional Development and Networking event. We will have butler service providing hors d'oeuvres and beverages, networking rotations and 3 etiquette episodes that include:
This is what Assistant Chief of Police for IMPD said about etiquette training:
“As my career progressed, I found myself attending formal dinners more frequently. The skills and techniques learned during your etiquette class have eliminated the associated anxiety with such events. Due to your instruction, I know longer have to follow the lead of others at the table. I now possess the confidence to lead by example. I remain grateful for your coaching and will encourage other professionals (not familiar with the art of fine dining) to consider a personal session with you.”
James Waters, Assistant Chief, IMPD
The Ritz Charles
12156 N Meridian Street
Carmel, IN 46032
Time: 5:30 - 7:30
We will have butler service providing hors d'oeuvres and beverages, networking rotations and 3 etiquette episodes that include:
NETWORKING AND COCKTAIL - Have you ever felt nervous about attending a business networking event? Come network and learn how to work a room for business and comfortably manage cocktails and beverages at networking events. Gain insight into the etiquette of making first impressions and authentic business connections for increasing sales.
FINE DINING - Do you ever feel like you are not polished enough to advance in your career? Knowing fine dining etiquette can help you make powerful impressions, increase sales and advance your career. Gain specific skill training on how to handle a formal place setting useful at business galas and industry-related conventions. Join us for networking and to learn the art of fine dining.
CROSS-CULTURE ETIQUETTE - Are you feeling uncertain and anxious about doing business in other countries and with different cultures? Learn how to plan and prepare yourself to do business all over the world. Sign up for this innovative networking event and walk away empowered and excited about building relationships across the globe.
Please join us on October 18th to gain knowledge and skills to make your personal and professional image a reflection of the success you want. We look forward to having you!
Terry L. Brooks-Allen
PS. If you know somebody who wants to improve their etiquette skills, please forward this event to them today! If you would like to register a team, please send me an email at email@example.com.
Click here to register.
My girlfriend double dips when we are eating our appetizers. Should I say something?
There are two internationally accepted styles of cutting and consuming your food. One is referred to as the "zig zag" method. Can you name the other style or the official name of the "zig zag" method?
Traveling, especially abroad, has a sense of mystery to it that jet setters seem to have a craving for. No land is too far away. No land is too foreign or culture too strange. Over the years, I have made friends and met people who travel abroad for work as often I travel to the beach in NC. They have been there and there and have done all of that. Their stories are full of expansion and intrigue. From savvy business deals to rubbing shoulders in the marketplace with the indigenous people, to basically being responsible for their own personal safety and security.
BE ORGANIZED. Plan to have everything in place and ready to receive guests an hour earlier than stated on the invitation.
There will always be things to tweak but there shouldn’t be any major preparations one hour prior to your party.
Terry Brooks-Allen is one of central Indiana's top ten leading Etiquette Specialists and Image Consultants, coaching and training
T. Brooks-Allen | Business, Social, and Dining Etiquette